This is the pre text area example for the JProPhotoSlidesPlus module
Chicken pasanda (पसंद मुर्गी), is a variation of the Lamb pasanda north Indian traditional dish, with its origins in the Moghul empire, and usually served at their courts during the 15th century.
Kaju Katli (काजू कतली) is a great Indian mithai (sweet), kind of a burfi, which is very popular all around India, specially where there's a party, or a gathering going on, but it can also be found in street stalls. (recipe Hetal and Anuja smtc) *** Photographer: Mario Proenca
Carrot juice (गाजर का रस - gajar) - one of the South Indian's most healthy natural juices. *** Photographer: Mario Proenca
Pista halwa (पिस्ता का हलवा) or Mumbai Karachi Halwa is one of the Indian sweets traditionally eaten during festivities. This one is the original version of Mumbai Karachi Halwa. (recipe: Vahchef - Sanjay Thumma) *** Photographer: Mario Proenca
Nan Khatai - Traditional Indian eggless cookies usually served with tea. Some of the key ingredients are Nutmeg, Cardamom, powder sugar, butter, whole flour and for the decoration Pistachio or other colorful dry fruit. (Original recipe: Hetal and Anuja) *** Photographer: Mario Proenca
Paneer Tikka (पनीर तीका) - a traditional south Indian dish, made with Paneer (Indian home made cheese) in a Tandoor. (recipe: Chef Harpal Singh Sokhi) *** Photographer: Mario Proenca
Zarda Pulao (ज़र्दा पुलाव) is one of the great Punjabi Indian region rice dishes. The Zarda Pulao is sweet and flavored rich dish. (recipe: Chef Harpal Singh Sokhi) *** Photographer: Mario Proenca
Boondi Ladoo (बूंदी के लड्डू), one of the most popular Indian sweets. It is very common to be prepared for festivals, weddings and any special occasion. (recipe: Manjula) *** Photographer: Mario Proenca
Ragda patties is a popular Indian fast food found in Mumbai. This is a more sophisticated variation of the same recipe, specially made for the celebrations of India's Cricket World Cup 2011 win. *** Photographer: Mario Proenca
Murghi Ke Tikone or Chicken Samosa (मुर्गी समोसा), another popular Indian snack, that is stuffed with a variety of ingredients, from vegetarian stuffing to meat stuffing. *** Photographer: Mario Proenca
Chettinad chicken curry, a southeastern Indian dish, rich of flavour, spices and aromas. (recipe: Hetal and Anuja smtc) *** Photographer: Mario Proenca
Jhinga Varuval, garam (hot) prawns dish from South India. (recipe: Chef Sanjeev Kapoor) *** Photographer: Mario Proenca
JProPhotoSlidesPlus module, by JPro Extensions allows you to display slideshows of photos or images containing information to your users/customers, with responsive html, on the front-end of the website.
This is the enhanced version, packed with lots of new extra options, of the free JProPhotoSlides module.
JProPhotoSlides module, by JPro Extensions allows you to display slideshows of photos or images containing information to your users/customers, with responsive html, on the front-end of the website.
Jhal Muri is a very popular Northeast India, Bengali region street food (served in paper packets), made mainly with puffed rice, from where the name comes - muri, also known as mamra in other Indian regions. This is also known as Bhel Puri. (recipe: Chef Harpal Singh Sokhi) *** Photographer: Mario Proenca
Pista halwa (पिस्ता का हलवा) or Mumbai Karachi Halwa is one of the Indian sweets traditionally eaten during festivities. This one is a softer version of the original Mumbai Karachi Halwa. *** Photographer: Mario Proenca
Zarda Pulao (ज़र्दा पुलाव) is one of the great Punjabi Indian region rice dishes. The Zarda Pulao is sweet and flavored rich dish. (recipe: Chef Harpal Singh Sokhi) *** Photographer: Mario Proenca
JProEasyContact module, by JPro Extensions
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